So I am currently making Blackened Chicken for chicken salad. Whole Foods sells it at their food counter. $10.99/lb. I don't want to pay that anymore... I have the WF cookbook. Pretty basic BC recipe, but I forgot how much cajun cooking can hurt.
The cops got nothing on my homemade pepper spray!
15 December 2004
Blackened Chicken - Salad
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5 comments:
mmm blackened chicken.. There idea of spicy in japan is ketchup and a drop of tobasco.
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The fog of burning pepper was BAD! the kitchen was really bad, but the whole house smelled like a pepper spray bomb went off. I had pleghm in my throat for an hour!
Do you need some allepo or other spicy things?
Can't you find siracha in the stores?
Sweet!
Actually, I have not been able to find any siracha here.. Even at the foriegn food store. I have yet to find an asian market/chinese food store. Maybe in Oosaka or Kyotoo. The japanese as a whole do not like spicey food. I made a tempe chili for a party and put tobasco in it (I couldnt even taste it!), but not many people would eat it, too hot. Its ashame I don't have any dave's hot sauce >:)
Maybe in the philipenes I will get some stuff.. maybe off the black market.. kalishnikov anyone?
email your mailing address. I'll send you a bag of allepo and some siracha.
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